Guess what. It is the start of the year and like so many others I have decided to go on a diet. This is not as daring as you may think, over a decade ago I did the Atkins diet and lost a couple of stone. This gives me prior experience into the rigours of a high protein, low carbohydrate regime and this year’s diet du jour seems to be the Harcombe Diet.
After half a bag of Haribo, a bottle of treacle toffee stout and a hot chocolate to keep me awake on Sunday night for the Superbowl, my diet started in earnest on Tuesday. A mere five days in and I have already experienced a few positive changes from Phase 1. Increased energy levels, few hunger pangs, few cravings and, more importantly, looser clothes. That is the main reason we diet, isn’t it? To simply lose weight. Whether it is to lose those Christmas pounds or fit into a wedding dress, it seems pretty endemic of society to wish you looked better than you do. But what if you wanted to lose the weight and feel better as part of a healthier lifestyle. You know, keep the weight off and function better, that is what I am hoping for with the Harcombe Diet.
At the start of every year it is hard to ignore the fad diets; the soup, milkshake or cabbage plans. The quick fix diets that shed the weight yet leave you starving. In short, they seem like a one night stand when you really want a marriage. Thanks to my Auntie I have been made aware of the benefits of keeping food simple; of adopting wholegrains and avoiding processed foods. Anyone that knows me would likely say I’m a food snob, I’m not, I simply enjoy making my meals from scratch knowing full well what goes in. In this sense, the diet isn’t that drastic a change, it is simply a case of buying different foods and putting others to the back of the cupboard. I have always tried to watch what I eat, now I am really paying attention.
That is what makes the Harcombe Diet so simple. Instead of calorie counting you work out what you are allowed and eradicate what you are forbidden. Every human body needs energy and the genius lies in knowing what the body requires to function, primarily in this case protein from meat and eggs. Also, instead of largely drawing your calories (arguably as much as 70%) from carbohydrates and vegetables you demand that your body extracts the energy from fats. Let it be known, ‘five a day’ is propaganda. While it remains important to eat your greens, the body can function on less than what many would want you to believe.
Aside from the weight loss one of the bonuses I have noticed is an improved brain function and this is no coincidence. The brain is composed of 60% fat yet it still needs energy. This can come from two sources; glucose from sugar and carbohydrates (BAD) or glycogen from fats broken down by the liver (GOOD). You can argue that a diet mainly composed of meat and vegetables is how a caveman would get his fill yet maybe, just maybe, this is ultimately how our bodies have been designed.
It is only in the last couple of centuries or so that we have adopted more extravagant means of cooking which, in turn, has introduced processed foods and a higher intake of sugar. Incidentally, today’s society is not only nutrient starved but time starved. Without distractions we could find the time to cook a meal from scratch yet we now grab ready meals and cereal bars. These may fill us up but soon enough we get hungry again and snack away, riding the emotional highs and lows of a sugar rollercoaster.
It may just be the pleasing glow that looser clothes gives anyone yet I feel calmer, more emotionally in control. I doubt that this is a coincidence either as only so much quickfix joy can come from a pack of Haribo before your mood turns as the sugar hit fades away. During the past five days I have strolled past open packets of biscuits in the office, added Stevia to my brew with no real qualms and decided against a bag of popcorn to accompany a Friday night film. Even my beloved weekend beers and spirits haven’t really been missed, even if it did mean turning an invite down on Friday evening. One thing I have noticed is that falling asleep has been harder yet with lesser kip I am yet to notice a drop in alertness.
The last few days have been difficult but not as tough as I imagined. Once you have got through the first day you know you can do it again. Once you have dismissed the easy option of a chocolate bar you know it is doing you good. I even managed a boxing class on Wednesday night and could have gone longer. Yet it has not been plain sailing; I have noted that the black coffee from the vending machine at work is barely fit for human consumption and I have really missed fruit and dairy. Apart from that, it is relatively simpler to follow. Just remember, stick to eggs, meat, vegetables (apart from white potatoes and mushrooms), natural live yogurt and a portion of oats or rice. I know what you are wondering so here is what I have had during Phase 1.
Green salad with salami and honey mustard dressing
Breakfast – Porridge with water and cinnamon
Lunch – Salad of little gem lettuce, baby tomatoes, red onion, red pepper and salami coated with a honey mustard dressing (yogurt, honey, wholegrain mustard and lemon juice). Half a carrot, cut into strips, and a pepperami
Dinner – Gammon steak with brown rice and steamed red cabbage. Six tbsp. yogurt
Lamb chops with rice and wilted spinach
Breakfast – Two rashers of smoked bacon with a fried egg
Lunch – Same as Day 1
Dinner – Two lamb chops with brown rice and steamed spinach
Breakfast – Two scrambled eggs (oil instead of butter)
Lunch – Same as Days 1 and 2
Dinner – Chicken breast with steamed spinach, red cabbage and roasted sweet potato. Six tbsp. yogurt
Chicken breast with steamed red cabbage, wilted spinach and roasted sweet potatoes
Breakfast – Porridge with water and cinnamon
Lunch – Salad nicoise (green salad with a tin of tuna and olives). Half a carrot, cut into strips, and a pepperami
Dinner – Chicken breast with steamed spinach, red cabbage and roasted sweet potato. Six tbsp. yogurt.
Breakfast – Two rashers of bacon and two fried eggs
Lunch – Small green salad with a balsamic vinaigrette and a pepperami
Dinner – Thai-infused haddock, steamed with lemongrass, chilli flakes, soy sauce, ginger powder and lime juice.
A glass of red wine
And on the sixth day, Lord Harcombe said let there be fruit and low fat dairy and there was. Hallelujah.